Hibiki Harmony arrived to markets replacing the 12 Year-old variety. As a no-age statement whisky, it can be offered to a broader audience, it resides in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years be the minimum age from the bottle?), but it also creates a feeling of distrust using the consumer acquainted with going to a number around the bottle.
Harmony is softer, gentler, and offers a quieter complexity when compared to the discontinued 12 year old. You'll find whiskies which can be had very best in a loud crowd, and whiskies you'll savor most with a small group of friends. Harmony is really a singular experience. Oahu is the whisky that has a lot to say, but speaks quietly. Sure, it's not Hibiki 12, yet it's entirely possible that it has more to make available.
What's from the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, along with the 21 is one of the best whiskies I've tasted. All Hibiki releases certainly are a mix of malted barley and grain whisky, with many kinds of oak used. This can be a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky receives a bad reputation, and Hibiki makes an effort to not market itself as such, this is an instance of why blended whiskies mustn't be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, joined with heavier toasted spice notes. An authentic oaky spice gets control the nose after a time, which will give you something a little different. It's buttery, carries a touch of char, nice vanilla, a certain amount of candied ginger added to this mixture. A mixture of vanilla citrus finishes over nose after a while.
Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate than on the nose. The finish is gentle, and heavier with a mix of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, and the palate is a little more ordinary, but overall the very best Hibiki you'll be able to buy in the marketplace. It's priced well inside a market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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