Details You Have To Understand About Hibiki Japanese Harmony

· 2 min read
Details You Have To Understand About Hibiki Japanese Harmony




Hibiki Harmony entered markets replacing the 12 Yr old variety. Being a no-age statement whisky, it could be offered to a broader audience, it lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years function as minimum age within the bottle?), it produces a sense of distrust with all the consumer familiar with seeing a number on the bottle.


Harmony is softer, gentler, and will be offering a quieter complexity when compared to the discontinued 12 yr old. You can find whiskies which can be had finest in a loud crowd, and whiskies you'll savor most using a select few of friends. Harmony is really a singular experience. Oahu is the whisky that carries a lot to express, but speaks quietly. Sure, it isn't Hibiki 12, yet it's quite possible that it has more to offer.

What's inside the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and the 21 is one of the best whiskies I've tasted. All Hibiki releases are a combination of malted barley and grain whisky, with assorted varieties of oak used. It is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets a bad reputation, and Hibiki bakes an effort not to market itself consequently, it is really an instance of why blended whiskies mustn't be ignored.

Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, along with heavier toasted spice notes. A traditional oaky spice gets control of the nose following a time, and that gives you something quite different. It's buttery, has a touch of char, nice vanilla, a bit of candied ginger combined with the amalgamation. A variety of vanilla citrus finishes off of the nose as time passes.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate compared to the nose. The tip is gentle, and heavier on a combination of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a little more ordinary, but overall the most effective Hibiki you can actually buy available on the market. It's priced well in a market the place that the demand and supply chart for Japanese whisky is out-of-this-world.
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